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The so-called \u201cVolcano\u201d oven is recognizable by its characteristic extension that gradually narrows at the top, on the upper part of the dome, just like the crater of a volcano, which is one of Naples\u2019 symbols recognized all over the world. This typical design is not limited to aesthetics: in fact, it gives the room a magical atmosphere, in line with tradition but without being excessively intrusive.<\/p>\n\n
Thanks to the reinforced and painted iron base, the stability of this oven is one of the most recognized on the market. The insulation is of high quality thanks to the correct use of expanded clay and ceramic fiber, while the biscotto baking floor and the Sorrento brick dome ensure uniform and consistent cooking: in this way the oven gives the pizza the right balance between crispness and softness.<\/p>\n\n
As with all Visciano Ovens, the Static Volcano Wood-Fired Oven also features thermal insulation capable of reducing the external temperature by 93% to 94% compared to the internal temperature. This will keep the temperature inside stabilized, limiting heat losses as much as possible, allowing the person who physically handles the cooking to work easily and agilely, without difficulty.<\/p>\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
The Static Volcano Wood-Fired Oven is available in 7 sizes with an internal diameter ranging from 80\u2013150 cm and ensures a consumption efficiency of 5.5 kg\/h thanks to wood fuel.<\/p>\n","protected":false},"featured_media":1109,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1110","forni-artigianali","type-forni-artigianali","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n