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This is absolutely the emblem of Neapolitan pizza in Italy and around the world. Those who choose the classic wood-fired pizza oven certainly cannot go wrong, because the classic shape, being such, fits perfectly with any type of d\u00e9cor or style of their establishment.<\/p>\n\n
Thanks to the reinforced and painted iron base, the stability of this oven is one of the most recognized on the market. The insulation is of high quality thanks to the correct use of expanded clay and ceramic fiber, while the Sorrento biscotto baking floor and the brick dome ensure uniform and consistent cooking: in this way the oven gives the pizza the right balance between crispness and softness.<\/p>\n\n
As with all Visciano Ovens, the Static Classic Wood-Fired Pizza Oven also features thermal insulation capable of reducing the external temperature by 93% to 94% compared to the internal temperature. This will keep the temperature inside stabilized, limiting heat losses as much as possible, allowing the person who physically handles the cooking to work easily and agilely, without difficulty.<\/p>\n","protected":false},"excerpt":{"rendered":"
Il Forno Statico Classico a Legna \u00e8 disponibile in 7 taglie con diametro interno da 80\u2013150 cm, assicura un\u2019efficienza di consumo di 5,5 kg\/h grazie all\u2019alimentazione a Legna.<\/p>\n","protected":false},"featured_media":1118,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1117","forni-artigianali","type-forni-artigianali","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n