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The main characteristic of the rotatory oven is the possibility to employ it as an alternative to the use of two static ovens, guaranteeing the same work load but with fewer personnel. In fact, thanks to its rotatory movement that gives its name to the oven, the chef won’t have to worry about turning the pizzas during cooking and in that time he will be able to put in the oven twice the pizzas usually allowed by the classic models.<\/p>\n\n
Thanks to the reinforced and painted iron base, the stability of this oven is one of the most recognized on the market. The insulation is of high quality thanks to the correct use of expanded clay and ceramic fiber, while the biscotto baking floor and the Sorrento brick dome ensure uniform and consistent cooking: in this way the oven gives the pizza the right balance between crispness and softness.<\/p>\n\n
As with all Visciano Ovens, the Rotary Volcano gas\/wood oven also features thermal insulation capable of reducing the external temperature by 93% to 94% compared to the internal temperature. This will keep the temperature inside stabilized, limiting heat losses as much as possible, allowing the person who physically handles the cooking to work easily and agilely, without difficulty.<\/p>\n","protected":false},"excerpt":{"rendered":"
The Rotary Volcano Oven is available in 4 sizes with an internal diameter ranging from 110\u2013140 cm and ensures a consumption efficiency of 2.37 kg\/h with LPG and 3.30 m\u00b3\/h with methane, thanks to methane\/LPG gas fuel.<\/p>\n","protected":false},"featured_media":1126,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1125","forni-artigianali","type-forni-artigianali","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n