The absolute advantage of the gas oven is the automated management of the temperature through the specific burner. This makes the work of the chef easier, since he won’t have to worry about the fire but to focus exclusively on the cooking. The burner is installed at the height of the oven floor. The flange with a thermal steel sleeve that protrudes about 4 or 5 cm from the hob is inserted into the cooking floor.

The so-called “Volcano” oven is recognizable by its characteristic extension that gradually narrows at the top, on the upper part of the dome, just like the crater of a volcano, which is one of Naples’ symbols recognized all over the world. This typical design is not limited to aesthetics: in fact, it gives the room a magical atmosphere, in line with tradition but without being excessively intrusive.

Thanks to the reinforced and painted iron base, the stability of this oven is one of the most recognized on the market. The insulation is of high quality thanks to the correct use of expanded clay and ceramic fiber, while the biscotto baking floor and the Sorrento brick dome ensure uniform and consistent cooking: in this way the oven gives the pizza the right balance between crispness and softness.

As with all Visciano Ovens, the Static Volcano Gas Oven also features thermal insulation capable of reducing the external temperature by 93% to 94% compared to the internal temperature. This will keep the temperature inside stabilized, limiting heat losses as much as possible, allowing the person who physically handles the cooking to work easily and agilely, without difficulty.