Classic Static Gas Oven

The Static Classic Gas Oven is available in 7 sizes with an internal diameter ranging from 80–150 cm and ensures a consumption efficiency of 2.37 kg/h with LPG and 3.30 m³/h with methane, thanks to methane/LPG gas fuel.

This is the absolute symbol of Pizza in Italy and all over the world. Whoever chooses the classic oven cannot mistake since the classical shape adapts to every kind of style and furniture of the restaurant. The absolute advantage of the gas oven is the automated management of the temperature through the specific burner.

This makes the work of the chef easier, since he won’t have to worry about the fire but to focus exclusively on the cooking. The burner is installed at the height of the oven floor. The flange with a thermal steel sleeve that protrudes about 4 or 5 cm from the hob is inserted into the cooking floor. Thanks to the reinforced and painted iron base, the stability of this oven is one of the most recognized on the market.

The insulation is of high quality thanks to the correct use of expanded clay and ceramic fiber, while the biscotto baking floor and the Sorrento brick dome ensure uniform and consistent cooking: in this way the oven gives the pizza the right balance between crispness and softness. As with all Visciano Ovens, this oven also features thermal insulation capable of reducing the external temperature by 93% to 94% compared to the internal temperature. This will keep the temperature inside stabilized, limiting heat losses as much as possible, allowing the person who physically handles the cooking to work easily and agilely, without difficulty.

Technical Data Sheet of Classic Static Gas Oven

The Neapolitan oven is synonym of pizza and pizza is the emblem of excellence of italian cuisine. We make our ovens in full respect of tradition, blending tradition, innovation and with a high aesthetic sense. This is the secret of those who choose Forni Visciano.

General Features

Number of Sizes

7

Fuel Type

Methane/LPG gas fuel

Consumption

2.37 kg/h with LPG and 3.30 m³/h with methane

Internal Diameter

80–150 cm

Internal Dome Height

40 cm

Base

reinforced and painted iron

Baking Floor

Sorrento biscotto floor

Crown and Dome

Sorrento refractory bricks

Internal Dome Height

40 cm

Insulation

expanded clay and ceramic fiber

External Cladding

glass or ceramic mosaic

Recommended Operating Temperature

400/500 °C

Maximum Thermal Power

18.916 kCal/h – 22 kW – 25 kW*

Exhaust Gas Temperature

190 °C

Maximum External Oven Wall Temperature

30 °C

Maximum Temperature Reachable in the Technical Compartment

35 °C

Exhaust Mass Flow

650 m³/h (at ignition); 500 m³/h (at full operation)

Smoke Expulsion

Natural draft

Chimney

∅ 200/250 DN

Supply Voltage

230 V / 50 Hz

Total Electric Power

90 W

Electric power burner

90 W

Inverter electrical power

3,0 kW

Electric Motor Power

-

Maximum Plate Rotation Speed

-

Dimensions and Capacity Classic Static Gas Oven

Only Certified Products

All our products, from ovens to accessories, are CE certified, respect the environment and the personnel they come into contact with.

Our accessories

Our accessories can fit any type or brand of wood-fired oven.

With the support of our partners, our ovens are equipped with the best soot burners and blast chillers on the market.

Dai bruciatori Avanzini, unici per la loro caratteristica di simulare la fiamma della legna, agli abbattitori VTKFUL che rispettano l’ambiente, ma anche oliere, pale e impastatrici. Forni Visciano guarantees a full and comprehensive supply.

Do you need a loan?

If you need a loan, you can request it at our office. It doesn’t matter whether you already have a business or are starting a new one: our funding is suitable for any type of business.