Classic Static Wood Oven

Il Forno Statico Classico a Legna è disponibile in 7 taglie con diametro interno da 80–150 cm, assicura un’efficienza di consumo di 5,5 kg/h grazie all’alimentazione a Legna.

This is absolutely the emblem of Neapolitan pizza in Italy and around the world. Those who choose the classic wood-fired pizza oven certainly cannot go wrong, because the classic shape, being such, fits perfectly with any type of décor or style of their establishment.

Thanks to the reinforced and painted iron base, the stability of this oven is one of the most recognized on the market. The insulation is of high quality thanks to the correct use of expanded clay and ceramic fiber, while the Sorrento biscotto baking floor and the brick dome ensure uniform and consistent cooking: in this way the oven gives the pizza the right balance between crispness and softness.

As with all Visciano Ovens, the Static Classic Wood-Fired Pizza Oven also features thermal insulation capable of reducing the external temperature by 93% to 94% compared to the internal temperature. This will keep the temperature inside stabilized, limiting heat losses as much as possible, allowing the person who physically handles the cooking to work easily and agilely, without difficulty.

Technical Data Sheet of Classic Static Wood Oven

The Neapolitan oven is synonym of pizza and pizza is the emblem of excellence of italian cuisine. We make our ovens in full respect of tradition, blending tradition, innovation and with a high aesthetic sense. This is the secret of those who choose Forni Visciano.

General Features

Number of Sizes

7

Fuel Type

Wood

Consumption

5,5 kg/h

Internal Diameter

80–150 cm

Internal Dome Height

40 cm

Base

reinforced and painted iron

Baking Floor

Sorrento biscotto floor

Crown and Dome

Sorrento refractory bricks

Internal Dome Height

40 cm

Insulation

expanded clay and ceramic fiber

External Cladding

glass or ceramic mosaic

Recommended Operating Temperature

400/500 °C

Maximum Thermal Power

24.070 kCal/h – 28 kW

Exhaust Gas Temperature

190 °C

Maximum External Oven Wall Temperature

30 °C

Maximum Temperature Reachable in the Technical Compartment

35 °C

Exhaust Mass Flow

- 650 m³/h (at ignition); 500 m³/h (at full operation)

Smoke Expulsion

Natural draft

Chimney

∅ 200/250 DN

Supply Voltage

-

Total Electric Power

-

Electric power burner

-

Inverter electrical power

-

Electric Motor Power

-

Maximum Plate Rotation Speed

-

Dimensions and Capacity Classic Static Wood Oven

Only Certified Products

All our products, from ovens to accessories, are CE certified, respect the environment and the personnel they come into contact with.

Our accessories

Our accessories can fit any type or brand of wood-fired oven.

With the support of our partners, our ovens are equipped with the best soot burners and blast chillers on the market.

Dai bruciatori Avanzini, unici per la loro caratteristica di simulare la fiamma della legna, agli abbattitori VTKFUL che rispettano l’ambiente, ma anche oliere, pale e impastatrici. Forni Visciano guarantees a full and comprehensive supply.

Do you need a loan?

If you need a loan, you can request it at our office. It doesn’t matter whether you already have a business or are starting a new one: our funding is suitable for any type of business.