Vulcano Static Wood Oven
Technical Details As for all ovens by Forni Visciano, the vulcano static wood oven is available in 7 sized with an inner diamater ranging from
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As for all ovens by Forni Visciano, the static volcan wood oven is available in 7 sizes with an inner diamater ranging from 80 to 150 cm.
Base: reinforced and painted iron
Cooking surface: Biscotto floor from Sorrent
Crownand dome: Refractory bricks from Sorrento
Internal height of the vault: 40 cm
Insulation: expanded clay and ceramic fiber
External covering: glass or ceramic mosaic
Heating
Wood
Consumption
5,5 kg/h
Chimney
∅ 200/250 DN
Recommended Operating Temperature
400/500 °C
Maximum heat output
24.070 kCal/h – 28 kW
Flue gases temperature
190°C
Exhaust Mass Flow
650 m3/h (to ignition)
500 m3/h (at full capacity)
Fume extraction
natural draft
Maximum temperature of the exterior part
30°c
Maximum temperature in the technical room (wood stove)
35°c
This is the absolute symbol of Pizza in Italy and all over the world. Whoever chooses the classic oven cannot mistake since the classical shape adapts to every kind of style and furniture of the restaurant.
Thanks to the reinforced and painted iron base, the stability of this oven is one of the most recognized on the market. The insulation is of high quality thanks to the correct use of expanded clay and ceramic fiber, as well as the Biscotto floor and the Sorrento brick vault that guarantee a homogeneous and constant cooking: in this way the oven gives the pizza the right balance between crispness and softness.
As with all Visciano ovens, the Classic Static Wood Oven also enjoys thermal insulation, able to reduce the external temperature between 93% and 94% compared to the internal temperature. This will keep the temperature inside stabilized, limiting heat losses as much as possible, allowing the person who physically handles the cooking to work easily and agilely, without difficulty.
Technical Details As for all ovens by Forni Visciano, the vulcano static wood oven is available in 7 sized with an inner diamater ranging from
Technical Details As for all ovens by Forni Visciano, the static volcan wood oven is available in 7 sized with an inner diamater ranging from
Technical Details The vulcano rotary oven is available in 4 sizes with an inner diamater ranging from 110 cm to 140 cm. Materials Base: reinforced
Technical Details As for all ovens by Forni Visciano, the static volcan wood oven is available in 7 sizes with an inner diamater ranging from
Technical Details The classic rotary oven is available in 4 sizes with an inner diamater ranging from 110 cm to 140 cm. Materials Base: reinforced
It takes about 5/6 days.
Delivery times vary from 30 to 40 days, but in some cases we may also have immediate availability.
For any information about quotes, ovens, models and coatings contact us in the form below or in the dedicated section on the Contact Page
We recommend medium-sized ovens (M 110- M 120- M 130) for Neapolitan pizza, which requieres a fast cooking and large-sized ovens (M 140- M 150) for Italian pizza for a slower and crispier cooking.
We use mosaic to metallic tin coatings and much more. Go to to the Coating page for full details.
Contact us and you will have our ”well-cooked” advice.
The success of Forni Visciano is characterized by respect for tradition and a continuous search for new ideas and professionalism. If you want to join our team click on the Contacts page and send us your request or contact us directly by phone or email!
Our support service is always available to offer you the help you need.
Go to the Contact Us page and send us your request or contact us directly by phone or email.
We are constantly looking for new ideas, techniques and innovations: follow our pages to find out what’s new in the pot. Or rather: what we are cooking in the oven for you!